Recently, I got to attend a very interesting culinary workshop held by Muse Dubai. The chef was a young, very talented girl, Mariya, who ran the workshop which comprised of a three course menu. It was highly informative especially for me (since I have much to learn in cooking!). I got to meet several bloggers, Kanika, Nabeela and Kaneez who were as estactic as I was and shared the same passion to learn! You can take a look at some of their fascinating insights and reviews.
Cucumbers, Cherry tomatoes, Onions, Pomegranates, Apples and Mint leaves.
All roughly chopped and mixed with balsamic vinegar, sumac, and salt. Served over iceberg lettuce leaves and hummus.
Garlic buttered Prawns:
6 prawns, 1 medium sized tomato, 3 garlic cloves, pinch of salt, 250g of butter and 1 large onion cut into wedges.
Melt the butter over a slow fire. Add the garlic chopped garlic cloves and keep it until it turns brown. Add the onion and let them sweat. Then add the tomatoes and simmer until the consistency of the sauce becomes semi-thick. Finally add the prawns and let it cook for 5 mins.
Sohan halwa crepe:
Crepe batter ( 3tbsp of plain flour, 1 egg, 1tbsp of sugar, 1 tbsp of salt and 3 tbsp of milk) – whisk until combined into a smooth consistency.
Filling: a packet of fresh cream, rose petals – roughly chopped, sohan halwa, saffron cotton candy, rose water and icing sugar.